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VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20180511T153000Z
DTEND:20180511T230000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Agri-Tourism Industry Tour: The Flavor of the Vall
DESCRIPTION:The purpose of the "Agri-Tourism Industry Tour: The Flavor or the Valley" is to provdie opportunity for CVML High Schools and Community Colleges Faculty and Counselors to learn about workforce development needs of the businesses related to Agriculture and Food Processing Industries.\n\n			\n\n			Who is this Tour for: High School and Community College Faculty and Counselors for the CTE Sectors of Agriculture\, Business\, Advanced Manufacturing\, Global Trade & Retail Hospitality\n\n			\n\n			What will we see: Tour stops at various Ag Businesses that have a production and retail/entertainment component. Such as a fresh produce stand\, cheese processing\, etc.\n\n			\n\n			Why: We want to connect Instructors with Industry to understand how these businesses evolved into AgriTourism. We want to learn what their needs are for skilled employees and how we can implement relevant curriculum to connect our students with this emerging industry\n		\n		\n			Contact : \n			Terry Plett\n		\n		\n			Phone : \n			 \n		\n		\n			Email : \n			Terry.plett@mccd.edu\n		\n		\n			Web Site :
X-ALT-DESC;FMTTYPE=text/html:<table border="0" cellpadding="0" cellspacing="2" width="500">\n	<tbody>\n		<tr>\n			<td align="left" class="blue" valign="top">&nbsp\;</td>\n			<td>The purpose of the &quot\;Agri-Tourism Industry Tour: The Flavor or the Valley&quot\; is to provdie opportunity for CVML High Schools and Community Colleges Faculty and Counselors to learn about workforce development needs of the businesses related to Agriculture and Food Processing Industries.<br />\n			<br />\n			Who is this Tour for: High School and Community College Faculty and Counselors for the CTE Sectors of Agriculture\, Business\, Advanced Manufacturing\, Global Trade &amp\; Retail Hospitality<br />\n			<br />\n			What will we see: Tour stops at various Ag Businesses that have a production and retail/entertainment component. Such as a fresh produce stand\, cheese processing\, etc.<br />\n			<br />\n			Why: We want to connect Instructors with Industry to understand how these businesses evolved into AgriTourism. We want to learn what their needs are for skilled employees and how we can implement relevant curriculum to connect our students with this emerging industry</td>\n		</tr>\n		<tr>\n			<td align="left" class="blue" valign="top"><strong>Contact : </strong></td>\n			<td>Terry Plett</td>\n		</tr>\n		<tr>\n			<td align="left" class="blue" valign="top"><strong>Phone : </strong></td>\n			<td>&nbsp\;</td>\n		</tr>\n		<tr>\n			<td align="left" class="blue" valign="top"><strong>Email : </strong></td>\n			<td><a href="mailto:%20Terry.plett@mccd.edu">Terry.plett@mccd.edu</a></td>\n		</tr>\n		<tr>\n			<td align="left" class="blue" valign="top"><strong>Web Site :&nbsp\;</strong></td>\n		</tr>\n	</tbody>\n</table>\n
LOCATION:MJC AG Pavillion 2201 Blue Gum Ave Modesto\, Ca 95358
UID:e.2695.5579
SEQUENCE:3
DTSTAMP:20260507T124232Z
URL:https://business.modchamber.org/events/details/agri-tourism-industry-tour-the-flavor-of-the-vall-5579
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